WESTSIDE SHARPENING & CUTLERY CENTER
Westside Sharpening & Cutlery Center -we're in downtown Santa Monica, CA - convenient to all of West Los Angeles, Brentwood, Westwood, Culver City, and beach cities like Venice and Marina del Rey.
PARTS OF A KNIFE
A. Point: The very end of the knife, which is used for piercing
B. Tip: The first third of the blade (approximately), which is used for small or delicate work
C. Edge: The cutting surface of the knife, which extends from the point to the heel. The edge may be beveled or symmetric.
D. Heel: The rear part of the blade, used for cutting activities that require more force
E. Spine: The top, thicker portion of the blade, which adds weight and strength
F. Bolster: The thick metal portion joining the handle and the blade, which adds weight and balance and keeps the cook's hand from slipping
G. Finger Guard: The portion of the bolster that keeps the cook's hand from slipping onto the blade
H. Return: The point where the heel meets the bolster
J. Tang: The portion of the metal blade that extends into the handle, giving the knife stability and extra weight
K. Scales: The two portions of handle material (wood, plastic, composite, etc) that are attached to either side of the tang
L. Rivets: The metal pins (usually 3) that hold the scales to the tang
M. Handle Guard: The lip below the butt of the handle, which gives the knife a better grip and prevents slipping
N. Butt: The terminal end of the handle
Contact Laurence Segal
WESTSIDE SHARPENING & CUTLERY CENTER
1207 4th Street, #150
Santa Monica, CA 90401
(310) 395-3075
[We're located at the SE Corner of Wilshire and 4th, with 2 hours of free parking across the street in the City Parking Complex.]
Email: info@westsidesharpening.com
Website: westsidesharpening.com
